Pork
Our piglets are acquired between 19-28 days old from a premier local commercial pig farmer and are raised free-range for approximately 7-8 months. We are committed to providing our animals with the highest quality stress free environment for them to thrive and develop. In addition, by feeding our pigs a custom blend of feed, consisting of ground corn and mineral mixture, we can promote the perfect ratio of lean and juicy in our final meat product.
At ShangriLa Farms, we want to promote responsible farming that helps our customers feel great about the produce they feed their family. By practicing hormone free growth and eliminating overcrowding, we ensure our animals are all natural, healthy, and stress free (providing a more tender product).
Currently, ShangriLa Farms raised pigs allow us to supply pork at an excellent quality and affordable price per pound.
At this time, we can offer our customers our free range raised pork product in half or whole sizes.
Details:
An average pig can provide over 200lbs of processed pork. See example of a ShangriLa Farms Standard Pork Cut broken down below:
46 pounds lean pork chops
26 pounds fresh side bacon
24 pounds lean ham steaks
52 pounds split into four 13 lb smoked hams
18 pounds large sausage links
18 pounds bulk breakfast sausage
10 pounds fresh spare ribs
10 pounds lean other cuts (picnics, roasts, etc.)
Customized cuts and processing available, please reach out to our team for further details.
OUR PRICE: $2.65 / lb + processing fees
*Price is based off of hanging weight which yields approximately 70-80% of packaged pork
**Yield based on customer cut and packaging preferences
***Processing fees vary from $.75 to $1.25 per pound based on customer cut preferences
****All prices are influenced by current market conditions and are subject to change
Beef
At the start of our journey in 2016, ShangriLa Farms acquired a limited number of breeding cattle to live at our Lawton location. Our goal is to sustainably breed our calves internally to ensure the highest quality product for our customers. Our cattle freely graze our fields for 21-23 months as they grow to the most efficient size for processing.
In addition to breeding and raising our cattle on-site, we also work with other local farmers to supplement our inventory of Black Angus Cows to ensure we can meet our annual customer’s needs. These farmers we work with have taught us much of what we know in raising cattle and follow similar practices in breeding and raising their cows. As noted above, we place a strong emphasis on the animals that we sell are raised responsibly and in a stress-free environment
At this time, we can offer our customers our Black Angus Cows in quarter, half, or whole sizes.
*Note we typically sell out of our Black Angus Beef cows early each year, please email us to reserve your spot for our next available offerings!
Details:
An average Black Angus Cow can provide over 600 pounds of processed beef. See example of a quarter size Standard ShangriLa Farms Beef Cut broken down below:
42 pounds prime cut steaks (including Ribeye, Top Sirloin, T-bone, Porterhouse, Filet, Round, etc.)
28 pounds prime cut roasts (including Chuck, Arm, Rib, Rolled Rump, etc.)
60 pounds lean steak burger (choice of various patties or bulk packaging options)
20 pounds various other cuts (including Ribs, Brisket, Tenderloin, etc.)
*Also available, if interested: meaty dog bones and soup bones, liver, heart, tongue, oxtail, etc.
OUR PRICE: $4.85/ lb + processing fees
*Price is based off of hanging weight which yields approximately 70% - 80% based on cut preferences
**Yield based on customer cut and packaging preferences
***Processing fees vary from $.65 tp $.85 per pound based on customer cut preferences.
****All prices are influenced by current market conditions and are subject to change
Note: Due to the fixed number of animals we can properly raise free-range and the time it takes to grow them to the proper size, our availability can be limited at times, so please reach out early to reserve your product for our next available processing dates. We strive to accommodate all of our past and future customers to the best of our ability!
Lamb
In the fall of 2016, we acquired a herd of female sheep to to graze and control the grass at our farm. All of our sheep have successfully bred and raised lamb who are free-range raised and grass fed for 9-12 months.
We currently keep all lambs with their yews until time of processing to ensure they get the best nutrition available. Unsold female lambs remain in the herd and are bread out with the other females one year after birth. Unsold male lambs are sold at auction shortly after 1 year of age.
Details:
Available lamb cuts include:
Shoulders (cut into chops roast)
Loins (cut into chops or rack of lamb)
Legs (cut into roast of whole leg of lamb)
Ribs and Shanks
Other (cut into stew pieces or ground and packages)
OUR PRICE: $275 per animal and $75 flat processing fee (using Gary’s customer meats in Union, MI)
If you have your own processor for lamb, we are happy to sell the animal for pick-up for $250/each.
Sheep are currently sold as whole animals only due to their varying size at this young age.
****All prices are influenced by current market conditions and are subject to change